Culinary Arts


Yum, dougo. Those sound amazing.


Here’s an interesting article from a restauranteur in NYC.


We’ve been cooking with parsnips a lot lately.

I made beef stew in the insta-pot last night and used 'snips, celery, carrots, beef and more garlic than should be allowed by law. No potatoes and it turned out great. We use that insta-pot quite a bit.


I got mine two Christmases ago and still haven’t taken it out of the box!!!



You should give it a try. We do ribs, beef stew, chicken and barbacoa… just to name a few