Culinary Arts

[LBSUNFLWR]

Yum, dougo. Those sound amazing.

[DougoBlue]

Here’s an interesting article from a restauranteur in NYC.

My Restaurant Was My Life for 20 Years. Does the World Need It Anymore?

[DougoBlue]

We’ve been cooking with parsnips a lot lately.

I made beef stew in the insta-pot last night and used 'snips, celery, carrots, beef and more garlic than should be allowed by law. No potatoes and it turned out great. We use that insta-pot quite a bit.

[LBSUNFLWR]

I got mine two Christmases ago and still haven’t taken it out of the box!!!

[DougoBlue]

Ha!

You should give it a try. We do ribs, beef stew, chicken and barbacoa… just to name a few

[DougoBlue]

I made a batch of stuffed Hungarian peppers last night. I put a mixture of pork sausage, onion and rice In the peppers, then mixed together a sauce and some cheese and cooked them for an hour. Turned out great.

[LBSUNFLWR]

We had two friends over for the first time. We had not seen them since the Super Bowl.

I made crab dip, a Maryland specialty. It was delicious.

[highlife]

I made a fig tart, since our fig tree is really large and productive this year.

[thebalvenie]

i mad a Tig Fart

[mutineer]

I was hoping someone was going to make that joke. And there really was only one candidate.

[highlife]

Just look at that fucking delicious tart.

[DougoBlue]

Gimme a slice of that pie.

[highlife]

All the places around here have crab dip on the menu. Or at least all the independent TGIF-type places. Always a gooey rich treat.

[LBSUNFLWR]

Yes, every place in Maryland too.
Zero places in Kentucky, except my house.

[highlife]

I made another fig tart. Looks a lot like the first one, so I didn’t get a pic.

[DougoBlue]

I made a batch of brownies for our New Years celebration. We declined on a couple small neighborhood parties.

I’ve perfected my recipe, I think. I drizzle chocolate “shell” sauce over them, then dust the top with Heath bar brickle.They are made with my special green butter.

[DougoBlue]

I made some chicken enchiladas that were delicious.

[thebalvenie]

Jesus H dougo
That all looks like a wet dream I once had. When can I come over?

[DougoBlue]

My friend makes magical hard candy and it is as beautiful as it is tasty.

[DougoBlue]

I just somehow found out about Mangonadas, and now I’m afraid I need to get or make them.