Yum, dougo. Those sound amazing.
Culinary Arts
Weāve been cooking with parsnips a lot lately.
I made beef stew in the insta-pot last night and used 'snips, celery, carrots, beef and more garlic than should be allowed by law. No potatoes and it turned out great. We use that insta-pot quite a bit.
Ha!
You should give it a try. We do ribs, beef stew, chicken and barbacoa⦠just to name a few
I made a batch of stuffed Hungarian peppers last night. I put a mixture of pork sausage, onion and rice In the peppers, then mixed together a sauce and some cheese and cooked them for an hour. Turned out great.
We had two friends over for the first time. We had not seen them since the Super Bowl.
I made crab dip, a Maryland specialty. It was delicious.
I was hoping someone was going to make that joke. And there really was only one candidate.
All the places around here have crab dip on the menu. Or at least all the independent TGIF-type places. Always a gooey rich treat.
I made a batch of brownies for our New Years celebration. We declined on a couple small neighborhood parties.
Iāve perfected my recipe, I think. I drizzle chocolate āshellā sauce over them, then dust the top with Heath bar brickle.They are made with my special green butter.