Rosemary Olive Oil Bread 
Whatcha' cookin'? - Eats thread
saf
#243
I made chocolate and peanut butter bars for my youngestâs birthday this past weekend. They were amazing.
LBSUNFLWR
#244
I made these tonight and they were AMAZING!!!
I saw her make them on tv this weekend and had to try them! I had to order elote seasoning online bc I couldnât find at the grocery.
If you like pineapple and spicy food I highly recommend!
saf
#248
Just a heads up, if you scroll to the bottom of the hellofresh website they actually post all their recipes for free. This is a creamy lemon chicken dill soup from the Mediterranean section. Would definitely make this again!
exile
#251
saf
#255
I have something real special for you guys. Weâve been making this Melâs Kitchen Cafe Cream Cheese and Chicken Vegetable soup for over a decade and last week I had a brainwave that it would make the perfect base for a spicy seafood chowder. My husband put this together and totally knocked it out of the park. Enjoy!
file:///var/mobile/Library/SMS/Attachments/65/05/DCCE1528-AE03-4978-9A55-061851D8AFE8/Image-1.jpg
Edit: he forgot to mention that when you add the base broths to also put in two cups of water. Happy cooking! 
exile
#256
Any of you good people used one of these? Are they worth it? Can pick one up for about ÂŁ30 here and Iâm intriguedâŚ
highlife
#257
I had a friend who did, said they had good results. They mostly used it to smoke salmon as they were pescatarian.
exile
#258
Thanks, yeah thatâll be high on my list to try early. Love hot smoked salmon. Then likely a fair bit of wild game, duck, rabbit and the like.
DougoBlue
#259
Iâve got a few friends that can salmon. Stuff is pretty tasty.
They are picking their dadâs brain on how to do all the canning he does. Jams, preserves, hot mustard, stewed tomatoes and tomato juice. He also does a few variations on pickles.
