Whatcha' cookin'? - Eats thread


#281

I just made some Snickerdoodles as a contribution to tonight’s meal.


#282

cranberry sauce, stuffing, and sweet potato pie is in the oven; my favorites


#283

#284

#285

damn! that looks amazing.


#286

Classic French omelette :yum:


#287

Yes!!!


#288

#289

Yesterday:

Today:


#290

#291

Making this for a work holiday party tomorrow


#292

Anyone have a favorite recipe for a large beef tenderloin? Going that route for Christmas dinner and have a 14lb one to figure out what I’m doing with it.


#293

aside from cutting steaks out of it…this is what i’d do:


#294

You surely can’t make a 14lb Wellington?!


#295

she can make 2 7lbers


#296

Kenchin with soba noodles so basically kenchinsoba as we call it here in Japan.


#297


#298

I made beef stew in the crockpot overnight to take to the Vegan brother-in-law’s house for a few of us to eat for Christmas dinner.

Going to bake brownies too and bring vanilla ice cream.


#299

I cooked a spiral ham. It was majestic!


#300

Am I right?