Whatcha' cookin'? - Eats thread

#301

Um, that looks more like a moose knuckle to me.

#302

i hope you fucked it!!!

#303

Is this a still from an unfinished Cronenberg movie?

#304

Itā€™s a Georgia Oā€™Keeffe.

#305

I added some of my own glaze.

#306

:eyes:

#307

Damn!

#308


and added a bit of butter & balsamic vinegar to cut the acidity from the tomatoes.

#309

I usually add a dash of sugar to deal with the tomatoes, would you say that that is a wise choice or neanderthal antics?

#310

wise. need to cut that acid.

iā€™m so old these days i have to carefully choose my mealsā€¦tomatoes and garlic are limited for me.

#311

Very wise, IMO.
I always add a little bit of sugar but not too much or else the sauce gets sugary. Thatā€™s why Iā€™ll use the balsamic vinegar first and then round it out with the sugar.
And this time I added a little bit of red wine that I had leftover from the night before. :wine_glass: :wink:

Btw, have you tried chocolate ice cream with finishing salt? Like Maldon salt? Itā€™s delicious!

#312

we love maldon salt
on ice cream and in your espresso!!! just a pinch

#313

Meanwhile back at the ranch I spent an exhaustive hours long OCD search pinpointing how McDonalds buys their salt and which unregulated food service salt they more than likely buy by the pallet from Mortonā€™s over 200 varieties, and eventually ended up with two three gallon drums of Mortonā€™s commercial popcorn salt that I now put on every single thing. But hereā€™s the cool thing, I no longer want to eat McDonaldā€™s. Iā€™d rather have toast (because it has McDonaldā€™s salt on it). POTs is hilarious.

#314
#315

Will give that a good old fashion try! I like salty caramel ice cream. And I use sea salt every chance I get. Among other things, I think some sea salt on ginger marmelade on a cheese sandwich hits the spot,

#316

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Thereā€™s definitely salt on this.

#317

People! Iā€™ve got to know!

Which is your thing?

Waffles?
Pancakes?
Or French Toast?

#318

For breakfast? Full English, no substitution.

#319

French toast. With maple syrup. Probably another thing I canā€™t have anymore soon. Getting old sucks.

#320

As a vehicle for maple syrup, pancakes come out on top for me. If itā€™s more of a fruit and whipped cream deal, any of these are welcome, I am not in the least particular.