Whatcha' cookin'? - Eats thread

#341

so i talked to heather we’re coming to japan just so you can make us dinners :slight_smile:

#342

I’ll be waiting for you guys with my santoku knife sharpened and ready to go! :muscle:

#343

Aw man if you’re pulling out the knives I wanna come too.

#344

image

#345

My granddaughter says”more yummus please”.

#346
#347
#348
#349

They just closed both shops suddenly. Sad.

#350

Oh, that’s too bad! At least we’ve got their egg salad recipe here so we can still enjoy that.

#351

we are sooooo making this. thank you!

#352

Does anyone have the full recipe? I can’t see it without signing up for a paper or something?

#353

If you’re using Safari, just use reader view.

#354

32%20AM
Screen Shot 2023-01-25 at 5.20.32 AM.jpg1756x1264 421 KB

44%20AM
Screen Shot 2023-01-25 at 5.20.44 AM.png1756x1168 236 KB

56%20AM
Screen Shot 2023-01-25 at 5.20.56 AM.png1756x994 66.7 KB

02%20AM
Screen Shot 2023-01-25 at 5.21.02 AM.png1756x994 57.3 KB

#355

Here’s a different version, similar to the one that Anthony Bourdain liked from Lawson’s, a Japanese convenience store.

Actually, looking at the two photos, the one on top looks more like the 7/11 egg sandwich and the bottom one looks more like the Konbi egg sandwich.

#356

Thanks :slightly_smiling_face:

#357
#358
#359

I mean, this hardly counts, but if you find me to be an overachiever, perhaps this will be welcome…

We have breakfast bowls about three times a week. You can use a sheet pan to bake hash brown patties and vegan sausage (because I’m having it so often, and you gotta watch that cholesterol in my family), while you scramble eggs with cheese in the cast iron. Put it all together in a bowl with some ketchup and DILL mustard and you got it made. Wonderful if you’re craving le American cheeseburger, because we all know it’s more about the ketchup-mustard-pickles than the burger itself.

Do any of you yahoos make your own mustard? I want to start in 2023.

#360

ketchup? yuck…how about some hot sauce, yo!!