You’re giving me second hand embarrassment, my whole family of in-laws have built their whole personalities on hating ketchup. Guys. Open a goddamn book. (I’m not being disloyal, my husband is annoyed by this too.)
Whatcha' cookin'? - Eats thread
thebalvenie
#363
i love all things scotland…like i think about scotland at least a couple times a week since we were there in 2002.
i think ketchup belongs on fries…and that’s about it…i don’t even put on hashbrowns/homefries…hot sauce yo
DougoBlue
#364
I’ve got a friend that makes homemade mustard. His might have a little honey in it, it is creamy like honey mustard. He’s 90 years old and does a lot of canning. Albert is a little cantankerous though…
exile
#365
Agree with this, I like ketchup with chips (fries) and on a hot dog along with mustard but find it off putting with almost anything else.
saf
#366
I like my fries sans ketchup. But with extra salt. 
I frankly don’t put ketchup on much, it has more to do with stacking flavors than anything else.
thebalvenie
#367
yes! always extra salt.
now, sweet potato fries…gotta go w/ the malt vinegar drizzle
highlife
#375
I make a mayo based sauce in quantity and leave it in the fridge. It’s improvisational, but includes mayo, Mexican hot sauce (whatever one I bought, currently Valentina), a ‘red’ element–gochujang or ketchup or whatever I have–and a little vinegar or pickle relish. And a dash of Tajin.
